Cailleach Beira Highland Single Malt [Glass] [700ML]

Cailleach Beira Highland Single Malt [Free Glass] [700ML]: Unveiling the Spirit of Highland Legends

Dive into the rich tapestry of Highland folklore with Cailleach Beira Highland Single Malt, a captivating expression presented in a 700ml bottle, accompanied by a complimentary glass. Named after the Scottish divine hag who shaped the land, this single malt pays homage to the ancient myths that echo through the mist-laden glens of the Highlands.

Historic Details:
Cailleach Beira, also known as the Blue Hag, is a figure steeped in Celtic mythology. As a divine creator and guardian of the Highlands, she weaves the fabric of the land’s history. This single malt is a tribute to her enduring spirit, capturing the essence of the Highland landscape and the mystique of ancient tales.

Color:
In the glass, Cailleach Beira unveils a warm amber hue reminiscent of the Highland sunset. The color reflects the amber glow of the ancient hearth fires that once burned in the heart of this storied region.

Tasting Notes:
Experience the narrative of the Highlands through the nuanced flavors of Cailleach Beira:

– Aroma: The whisky opens with a bouquet of heather honey, orchard fruits, and a subtle waft of peat smoke. The aroma transports you to the rugged landscapes where Highland legends come to life.

– Palate: A symphony of malt sweetness, oak spices, and hints of dried fruits unfolds on the palate. Cailleach Beira’s velvety texture evokes the misty glens and flowing rivers that have witnessed the passage of time.

– Finish: The finish is a lingering dance of vanilla, oak, and a whisper of Highland peat. Each sip is a journey through the ages, a nod to the ancient tales whispered in the winds that sweep across the Highlands.

Food Pairings with Southeast Asian Cuisine:
Transport the Highland spirit to Southeast Asian culinary adventures with thoughtfully paired dishes:

1. Thai Green Curry Seafood: The rich and aromatic Thai green curry complements the whisky’s malt sweetness, creating a symphony of flavors that marries the Highlands with Southeast Asia.

2. Nasi Goreng: The bold and savory notes of nasi goreng, a flavorful Indonesian fried rice, resonate with the whisky’s oak spices, offering a delightful contrast.

3. Mango Sticky Rice: Conclude your tasting journey with the sweetness of mango sticky rice, harmonizing with the heather honey notes of Cailleach Beira for a dessert experience that bridges continents.

Cailleach Beira Highland Single Malt [700ML] with a complimentary glass is not just a whisky; it’s an invitation to explore the convergence of Highland history and Southeast Asian culinary artistry. Whether savored neat, with a drop of water, or as a canvas for inspired cocktails, Cailleach Beira brings the legends of the Highlands to life—a toast to the enduring spirit of ancient tales and timeless flavors.