Bunnahabhain 23 Years 1998 Calvados Cask Finish Fèis Ìle 2022 [700ML]

Bunnahabhain 23 Years 1998 Calvados Cask Finish Fèis Ìle 2022 [700ML]: A Rare Symphony of Maturation and Tradition

Indulge in the heritage of Islay with the Bunnahabhain 23 Years 1998 Calvados Cask Finish, an exclusive release crafted for the Fèis Ìle 2022 celebration. With a limited availability in a 700ml bottle, this expression is a testament to Bunnahabhain’s commitment to time-honored craftsmanship and the spirit of Islay’s annual festival.

Historic Details:
In 1998, Bunnahabhain laid the foundation for this exceptional whisky. Over the course of 23 years, it matured in traditional oak casks before receiving a final flourish in Calvados casks, creating a unique marriage of Islay peatiness and the rich apple brandy notes of Calvados. Released in celebration of Fèis Ìle 2022, this expression is a rare gem that encapsulates the essence of Islay’s whisky-making legacy.

Color:
As you pour a dram of Bunnahabhain 23 Years Calvados Cask Finish, the liquid unveils itself in a captivating amber hue. The color, a convergence of the whisky’s long maturation and Calvados influence, hints at the depth and complexity that lies within.

Tasting Notes:
Experience the symphony of flavors that define this extraordinary whisky:

– Aroma: The nose is greeted by the warmth of Islay peat, complemented by orchard fruits and a touch of honey. Notes of vanilla and oak intertwine with the lingering essence of Calvados, creating an enticing bouquet.

– Palate: A dance of smoky and fruity elements unfolds on the palate. Layers of dried apples, pears, and a hint of cinnamon intermingle with Bunnahabhain’s signature maritime character. The Calvados cask finish adds an extra layer of complexity, delivering a velvety and well-balanced taste.

– Finish: The finish is a lingering embrace of Islay’s peaty embrace, accompanied by a subtle sweetness from the Calvados casks. The aftertaste is a testament to the whisky’s 23-year journey, leaving a lasting impression on the discerning palate.

South East Asian Cuisine Food Pairings:
Pair this distinguished whisky with the vibrant flavors of South East Asian cuisine to create a sensory journey:

1. Thai Green Curry Seafood: The smoky and fruity notes of Bunnahabhain 23 Years complement the rich and spicy flavors of Thai green curry seafood, creating a harmonious balance of taste sensations.

2. Vietnamese Grilled Lemongrass Pork: The whisky’s complexity pairs beautifully with the aromatic lemongrass and savory flavors of Vietnamese grilled pork, resulting in a delightful fusion of East and West.

3. Malaysian Pineapple Tarts: Conclude your tasting experience with Malaysian pineapple tarts, where the whisky’s Calvados influence enhances the sweetness of the pineapple, offering a decadent and satisfying finale.

Bunnahabhain 23 Years 1998 Calvados Cask Finish Fèis Ìle 2022 [700ML] is more than a whisky; it’s a limited-edition celebration of Islay’s rich heritage. Whether enjoyed neat, with a splash of water, or in a bespoke cocktail, this expression invites you to savor the convergence of tradition, innovation, and the timeless allure of Islay’s coastal charm.