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Big Peat 12 Years Islay Blended Malt Whisky [700ML]

Original price was: RM375.00.Current price is: RM365.00.
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Free Delivery for order over RM450 within Peninsular Malaysia
Only low prices & value for money in one place
We guarantee all products are 100% authentic, original & genuine

Description

Big Peat 12 Years Islay Blended Malt Whisky [700ML]: A Smoky Symphony of Islay Elegance

Immerse yourself in the captivating allure of Big Peat 12 Years, an Islay Blended Malt Whisky presented in a 700ml bottle. Crafted with a harmonious blend of Islay’s most iconic single malts, this expression celebrates the marriage of peaty power and coastal charm, enhanced by 12 years of patient maturation.

Color:
In the glass, Big Peat 12 Years unveils a deep amber hue, reminiscent of the sun setting over Islay’s rugged shores. The rich color signals the influence of oak casks, hinting at the complexity that awaits within.

Tasting Notes:
Experience the bold and complex flavors that define Big Peat 12 Years:

– Aroma: The nose is greeted with an intense burst of maritime peat smoke, accompanied by hints of brine, iodine, and a subtle sweetness. Notes of vanilla and toffee linger in the background, adding depth to the aromatic profile.

– Palate: The palate is a smoky symphony, with robust peat, earthy undertones, and a delightful interplay of oak and maritime salinity. Big Peat 12 Years offers a velvety texture that coats the palate, allowing the flavors to evolve with each sip.

– Finish: The finish is long and lingering, with a warming embrace of peat smoke, charred oak, and a touch of citrus. The aftertaste echoes the whisky’s Islay heritage, leaving a memorable impression on the palate.

Asian Food Pairings:
Big Peat 12 Years invites you to embark on a culinary journey with thoughtfully paired Asian delicacies:

1. Sushi and Sashimi: The smoky intensity of Big Peat complements the delicate flavors of sushi and sashimi, creating a harmonious pairing that elevates the dining experience.

2. Korean BBQ: Bulgogi: The whisky’s peaty character stands up to the bold and savory flavors of Korean BBQ, especially the marinated beef goodness of Bulgogi.

3. Thai Green Curry: Pair with the aromatic and spicy notes of Thai Green Curry, where the whisky’s complexity adds depth to the vibrant and flavorful dish.

Big Peat 12 Years Islay Blended Malt Whisky [700ML] is not merely a spirit; it’s a tribute to Islay’s rugged beauty and the mastery of blending. Whether savored neat, with a splash of water, or as the foundation for innovative cocktails, this expression invites you to experience the essence of Islay in every sip—a celebration of peat, passion, and tradition.


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